Cooking the Spinach
In a separate pan, wilt the spinach with a bit of olive oil until it’s tender. Drain any excess liquid and set the spinach aside.
Crispy Bacon
While the sauce is simmering, cook the bacon until it’s crispy and golden brown. Once cooked, crumble the bacon into small pieces.
Sauteed Mushrooms
In the same skillet used for the bacon, sauté sliced mushrooms until they’re golden and tender. Season with salt and pepper for added flavor.
Assembling the Dish
Return the cooked chicken to the skillet with the sauce. Top the chicken with the cooked spinach, crispy bacon, and sautéed mushrooms. Sprinkle with Parmesan cheese for an extra burst of flavor.
Serving Suggestions
Serve your smothered chicken hot and fresh from the skillet. Pair it with your favorite sides, such as mashed potatoes, rice, or roasted vegetables. Garnish with fresh herbs for a beautiful presentation.
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