Step 5: Drain and Serve
- Once the patties are cooked through and crispy on both sides, transfer them to a paper towel-lined plate to drain excess oil.
- Serve the Southern Fried Salmon Patties hot, garnished with lemon wedges and your favorite dipping sauce.
Serving Suggestions
- Southern Fried Salmon Patties are delicious served with a side of creamy coleslaw, hush puppies, or mashed potatoes.
- They also make a great addition to a seafood platter or as a filling for sandwiches or sliders.
Summary and Conclusion
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Southern Fried Salmon Patties are a beloved Southern comfort food that’s quick and easy to prepare. With just a few simple ingredients, you can create crispy, flavorful patties that are sure to be a hit with your family and friends. Whether served as a main dish or appetizer, these salmon patties are sure to satisfy your craving for Southern cuisine.
FAQs
- Can I use fresh salmon instead of canned?
- Yes, you can use fresh cooked salmon in place of canned salmon. Simply flake the cooked salmon and proceed with the recipe.
- Can I make the patties ahead of time?
- Yes, you can prepare the salmon mixture and shape the patties ahead of time. Store them in the refrigerator until ready to fry.
- Can I bake the patties instead of frying them?
- Yes, you can bake the patties in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and cooked through.
- Can I freeze leftover patties?
- Yes, you can freeze leftover patties in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then pan-fry or bake until heated through.
- What can I substitute for cornmeal?
- If you don’t have cornmeal, you can use breadcrumbs or crushed crackers as a substitute.
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