Spaghetti and Meatballs: A Classic Italian Recipe

Cooking Spaghetti

1. Boil the Pasta: Fill a large pot with water, add salt, and bring it to a boil.
2. Add Spaghetti: Once the water is boiling, add the spaghetti pasta and cook according to package instructions until al dente.
3. Drain and Rinse: Drain the cooked spaghetti and rinse it under cold water to stop the cooking process.

Making Meatballs

1. Prepare Mixture: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and black pepper. Mix well until combined.
2. Form Meatballs: Using your hands, roll the mixture into meatballs about 1 inch in diameter.
3. Cook Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10-12 minutes.

Serving

Once the spaghetti and meatballs are cooked, serve them hot on plates. Top with additional grated Parmesan cheese and chopped parsley if desired. Pair with garlic bread and a green salad for a complete meal.

Tips

• Use lean ground beef for healthier meatballs.
• If the meatball mixture is too dry, add a splash of milk to moisten it.
• Cook the spaghetti just until al dente to avoid overcooking.

Conclusion……..