Spaghetti and Meatballs: A Classic Italian Recipe

Spaghetti and meatballs is a timeless dish that brings people together around the dinner table. With its simple yet flavorful components, it’s sure to become a favorite in your household. Whether you’re cooking for a crowd or enjoying a cozy night in, this classic Italian recipe is always a hit.

FAQs

1. Can I use other types of pasta instead of spaghetti?
   Absolutely! Feel free to use your favorite pasta shape for this recipe.
2. Can I freeze leftover meatballs?
   Yes, cooked meatballs can be frozen for up to three months. Just be sure to store them in an airtight container.
3. Can I use ground turkey instead of beef for the meatballs?
   Yes, ground turkey can be used as a leaner alternative to beef.
4. How can I make the tomato sauce for spaghetti and meatballs from scratch?
   You can make a simple tomato sauce by sautéing onions and garlic in olive oil, then adding crushed tomatoes, herbs, and seasoning to taste. Simmer for about 20 minutes until thickened.
5. Can I bake the meatballs instead of frying them?
   Yes, you can bake the meatballs in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until cooked through.