Spaghetti and meatballs is a timeless dish that brings people together around the dinner table. With its simple yet flavorful components, it’s sure to become a favorite in your household. Whether you’re cooking for a crowd or enjoying a cozy night in, this classic Italian recipe is always a hit.
FAQs
- Can I use other types of pasta instead of spaghetti?
Absolutely! Feel free to use your favorite pasta shape for this recipe. - Can I freeze leftover meatballs?
Yes, cooked meatballs can be frozen for up to three months. Just be sure to store them in an airtight container. - Can I use ground turkey instead of beef for the meatballs?
Yes, ground turkey can be used as a leaner alternative to beef. - How can I make the tomato sauce for spaghetti and meatballs from scratch?
You can make a simple tomato sauce by sautéing onions and garlic in olive oil, then adding crushed tomatoes, herbs, and seasoning to taste. Simmer for about 20 minutes until thickened. - Can I bake the meatballs instead of frying them?
Yes, you can bake the meatballs in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until cooked through.
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