Spaghetti and Meatballs


Looking for a hearty and satisfying meal that’s sure to please the whole family? Look no further than Classic Spaghetti and Meatballs! This timeless Italian dish features tender meatballs simmered in a rich tomato sauce, served over a bed of perfectly cooked spaghetti noodles. Whether you’re cooking for a cozy weeknight dinner or hosting a special gathering, this recipe is guaranteed to be a hit. Let’s dive into how to make this comforting classic.

Table of Contents

4Tips for Success
5Serving Suggestions
6Health Considerations
7Variations and Customization
9Frequently Asked Questions


Spaghetti and Meatballs is a beloved Italian-American dish that has been enjoyed for generations. With its combination of savory meatballs, tangy tomato sauce, and tender pasta, it’s the ultimate comfort food. Whether you’re cooking for a crowd or just craving a taste of home, this recipe is sure to satisfy.


To make Classic Spaghetti and Meatballs, you’ll need the following ingredients:

For the Meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)

For the Sauce:

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14-ounce) can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

For Serving:

  • 1 pound spaghetti
  • Grated Parmesan cheese, for topping
  • Chopped fresh parsley, for garnish

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