Steak Cheese Steak Quesadillas

Assembling the Quesadillas

1. Layering: Lay out a tortilla and sprinkle cheese on one half.
2. Adding Fillings: Pile on the sliced steak, sautéed onions, and peppers.
3. More Cheese: Top it off with another layer of cheese for extra gooeyness.
4. Folding: Fold the tortilla in half to encase the filling.

Cooking

1. Panini Press: Heat a panini press or skillet over medium heat.
2. Grilling: Place the quesadilla on the press or skillet and cook until the tortilla is golden brown and the cheese is melted.
3. Flipping: If using a skillet, carefully flip the quesadilla halfway through cooking to ensure even browning.

Serving

Once your Steak Cheese Steak Quesadillas are golden and crispy, it’s time to serve them up hot and fresh. Slice them into wedges and serve with your favorite dipping sauces like salsa, guacamole, or sour cream.