Stuffed Shells are a classic Italian-American dish that features large pasta shells filled with a rich and creamy cheese mixture, baked in marinara sauce, and topped with melted cheese. This comforting and hearty dish is perfect for family dinners, special occasions, or meal prepping. The combination of tender pasta, savory cheese, and flavorful sauce creates a satisfying meal that’s sure to please everyone at the table.
Ingredients:
For the Shells:
- 20-24 large pasta shells
- 1 tablespoon salt (for boiling water)
For the Cheese Filling:
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach, chopped (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Marinara Sauce:
- 3 cups marinara sauce (store-bought or homemade)
For Topping:
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish, optional)
Step 1: Cook the Pasta Shells
Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions until al dente. Be careful not to overcook the shells, as they will continue to cook slightly when baked. Drain the shells and rinse with cold water to prevent them from sticking together. Set aside.
Step 2: Prepare the Cheese Filling
In a large mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, and egg. Mix well until the cheeses are evenly incorporated. If using spinach, add it to the mixture along with the dried oregano, dried basil, garlic powder, salt, and black pepper. Stir until the filling is well combined.
Step 3: Preheat the Oven
Preheat your oven to 375°F (190°C). This temperature will ensure that the stuffed shells bake evenly and the cheese filling becomes creamy and delicious.
Step 4: Prepare the Marinara Sauce
Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. This will prevent the shells from sticking to the dish and add flavor to the base of the casserole.
Step 5: Stuff the Shells
Using a spoon or a piping bag, carefully fill each cooked pasta shell with the cheese mixture. Place the filled shells in the prepared baking dish, arranging them in a single layer. If needed, you can gently press them down into the sauce to ensure they stay in place.
Step 6: Add the Sauce
Once all the shells are filled and arranged in the baking dish, pour the remaining marinara sauce evenly over the top of the stuffed shells. Make sure each shell is covered with sauce to keep them moist and flavorful during baking.
Step 7: Add the Topping
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the marinara sauce. This will create a delicious, cheesy crust that becomes golden and bubbly as it bakes.
Step 8: Bake the Stuffed Shells
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.
Step 9: Let the Dish Rest
After baking, remove the stuffed shells from the oven and let them rest for about 5 minutes before serving. This allows the cheese filling to set and makes it easier to serve the shells without them falling apart.
Step 10: Garnish and Serve
Garnish the stuffed shells with chopped fresh basil or parsley if desired. Serve the shells warm with a side of garlic bread or a simple green salad for a complete meal.
Step 11: Customizing the Recipe
Feel free to customize the recipe based on your preferences. You can add cooked ground beef, sausage, or mushrooms to the cheese filling for added flavor and texture. For a lighter version, use low-fat ricotta cheese and mozzarella.
Step 12: Making Ahead
Stuffed shells can be assembled ahead of time. Prepare the shells, fill them with the cheese mixture, and arrange them in the baking dish. Cover with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap and bake as directed.
Step 13: Storing and Reheating Leftovers
Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the shells in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through, about 20 minutes.
Conclusion:
Stuffed Shells are a delicious and versatile dish that combines the richness of cheese with the comfort of baked pasta. Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to impress. With its creamy filling and flavorful marinara sauce, it’s a classic that everyone will enjoy.
Additional Tips:
- For extra flavor, add a pinch of red pepper flakes to the marinara sauce for a bit of heat.
- Try mixing different types of cheese, such as provolone or fontina, into the filling for a unique twist.
- Serve with a side of sautéed vegetables or a fresh garden salad for a well-rounded meal.
Enjoy your delicious and comforting Stuffed Shells!
