STUFFED SHELLS

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Ingredients:

For the shells:

  • 1 box (12 ounces) jumbo pasta shells
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • Water for boiling

For the filling:

  • 1 container (15 ounces) ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 tablespoon chopped fresh parsley (optional)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
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For the sauce:

  • 1 jar (24-26 ounces) marinara sauce
  • 1/2 cup shredded mozzarella cheese (for topping)
  • Fresh basil leaves for garnish (optional)

Instructions:

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