Baking
Once your chicken is seasoned to perfection, it’s ready to bake. Place the baking dish in the preheated oven and let the chicken cook for about 25-30 minutes, or until it reaches an internal temperature of 165°F (75°C).
Checking for Doneness
To ensure your chicken is cooked through, use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the chicken—if it reads 165°F (75°C), your chicken is ready to enjoy!
Serving
Once your chicken is done baking, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier and more flavorful chicken.
Variations
Baked chicken is incredibly versatile, so feel free to get creative with your flavors and ingredients. Try adding BBQ sauce for a tangy twist, or topping your chicken with cheese and salsa for a Tex-Mex flair.
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