Vegan Cabbage Rolls: A Delicious Twist on a Classic Dish

Are you tired of the same old dinner routine? Looking for a healthy, flavorful meal that’s sure to please everyone at the table? Look no further than vegan cabbage rolls! This dish takes the traditional cabbage roll recipe and gives it a plant-based twist that’s both satisfying and nutritious.

Table of Contents

Sr#	Headings
1	Introduction
2	Ingredients
3	Cooking Instructions
4	Cooking the Rice
5	Preparing the Veggies
6	Assembling the Rolls
7	Pan Searing the Rolls
8	Making the Sauce
9	Serving Suggestions
10	Conclusion
11	FAQs: Frequently Asked Questions

Introduction

Vegan cabbage rolls are a delightful combination of tender cabbage leaves stuffed with a savory rice and vegetable filling, topped with a delectable sauce. This recipe offers a healthier alternative to traditional cabbage rolls while still delivering the same comforting flavors you love.

Ingredients

To make these delicious vegan cabbage rolls, you’ll need the following ingredients:

• 1 1/4 cups (250 g) dry sushi rice or any short-grain rice
• 1 large napa cabbage (10-12 leaves)
• 1 tbsp oil, divided
• 1 medium onion, diced
• 3/4 tbsp ginger, minced
• 3 garlic cloves, minced
• 1 medium (120 g) carrot, diced
• 2 medium (70 g) peppers, diced
• 8 white button mushrooms, diced (canned works too)
• 2 tbsp tamari or coconut aminos
• 1/2 tsp each of sea salt, ground pepper, onion powder
• 1/4 tsp red pepper flakes (or to taste)
• Sesame seeds, to garnish

Cooking Instructions….