Vegan Cabbage Rolls: A Delicious Twist on a Classic Dish


Are you tired of the same old dinner routine? Looking for a healthy, flavorful meal that’s sure to please everyone at the table? Look no further than vegan cabbage rolls! This dish takes the traditional cabbage roll recipe and gives it a plant-based twist that’s both satisfying and nutritious.

Table of Contents

3Cooking Instructions
4Cooking the Rice
5Preparing the Veggies
6Assembling the Rolls
7Pan Searing the Rolls
8Making the Sauce
9Serving Suggestions
11FAQs: Frequently Asked Questions


Vegan cabbage rolls are a delightful combination of tender cabbage leaves stuffed with a savory rice and vegetable filling, topped with a delectable sauce. This recipe offers a healthier alternative to traditional cabbage rolls while still delivering the same comforting flavors you love.


To make these delicious vegan cabbage rolls, you’ll need the following ingredients:

  • 1 1/4 cups (250 g) dry sushi rice or any short-grain rice
  • 1 large napa cabbage (10-12 leaves)
  • 1 tbsp oil, divided
  • 1 medium onion, diced
  • 3/4 tbsp ginger, minced
  • 3 garlic cloves, minced
  • 1 medium (120 g) carrot, diced
  • 2 medium (70 g) peppers, diced
  • 8 white button mushrooms, diced (canned works too)
  • 2 tbsp tamari or coconut aminos
  • 1/2 tsp each of sea salt, ground pepper, onion powder
  • 1/4 tsp red pepper flakes (or to taste)
  • Sesame seeds, to garnish

Cooking Instructions….


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