Looking for a healthier alternative to traditional fried chicken without sacrificing flavor or crunch? Look no further than Oven Baked Fried Chicken! This easy-to-make recipe delivers all the crispy goodness of fried chicken with a fraction of the fat and calories. With just a handful of simple ingredients and minimal prep time, you can enjoy juicy, tender chicken breasts coated in a seasoned flour mixture and baked to golden perfection. Let’s dive into how to make this mouthwatering recipe.
Table of Contents
| Sr# | Headings |
|---|---|
| 1 | Introduction |
| 2 | Ingredients |
| 3 | Directions |
| 4 | Tips for Success |
| 5 | Serving Suggestions |
| 6 | Health Considerations |
| 7 | Variations and Customization |
| 8 | Conclusion |
| 9 | Frequently Asked Questions |
Introduction
Oven Baked Fried Chicken offers all the comfort and satisfaction of traditional fried chicken without the hassle of deep frying. By baking the chicken in the oven, you can achieve a crispy, golden-brown exterior while keeping the meat tender and juicy on the inside. Plus, with a simple seasoning blend and a coating of melted butter, each bite is bursting with flavor. Get ready to indulge in this guilt-free twist on a beloved classic.
Ingredients
To make Oven Baked Fried Chicken, you’ll need the following ingredients:
- 4 chicken breasts, skinless, boneless, pounded thin
- 1/2 teaspoon salt
- 1 tablespoon Season All (or other seasoning of your choice)
- 3/4 teaspoon pepper
- 1 cup flour
- 2 teaspoons paprika
- 1/2 stick butter
