- Preheat the Oven: Begin by preheating your oven to 400 degrees Fahrenheit.
- Soak the Chicken: Place the chicken breasts into a bowl of milk and let them soak for about 25 minutes. This helps tenderize the chicken and adds moisture.
- Prepare the Seasoning: In a zipper bag or large bowl, combine the salt, Season All, pepper, flour, and paprika. Shake or mix well to ensure the seasonings are evenly distributed.
- Coat the Chicken: Remove the chicken from the milk and shake off any excess. Dip each chicken breast into the seasoning mixture, making sure to coat it thoroughly on all sides.
- Prepare the Baking Dish: Melt the butter and pour it into a 9 x 13 baking dish, making sure the entire bottom of the dish is coated with the melted butter.
- Bake the Chicken: Place the seasoned chicken breasts in the baking dish, arranging them in a single layer. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
- Serve: Once done, remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your crispy Oven Baked Fried Chicken hot out of the oven!
Tips for Success
- Pound the Chicken: Pounding the chicken breasts to an even thickness ensures they cook evenly and tenderize properly.
- Customize the Seasoning: Feel free to adjust the seasonings to your taste preferences. You can add garlic powder, onion powder, or cayenne pepper for extra flavor.
- Use a Baking Rack: For extra crispiness, place a baking rack on top of the baking dish and arrange the chicken on the rack. This allows air to circulate around the chicken, helping it crisp up evenly.
Serving Suggestions
Oven Baked Fried Chicken pairs well with a variety of sides, including mashed potatoes, coleslaw, corn on the cob, or a crisp garden salad. Serve it with your favorite dipping sauce or gravy for added flavor. This versatile dish is perfect for family dinners, potlucks, or picnics.
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