Serve the shrimp scampi hot, garnished with additional chopped parsley if desired. You can pair it with a fresh salad, crusty bread, or steamed vegetables for a complete meal. It also pairs well with a glass of chilled white wine to complement the flavors.
Variations
Any room for creativity?
Feel free to customize this recipe to suit your taste preferences. You can add extra ingredients like cherry tomatoes, spinach, or mushrooms for added flavor and nutrition. You can also swap out the linguine for other types of pasta such as spaghetti or fettuccine if desired.
Tips and Tricks
Any insider tips?
- To save time on peeling and deveining shrimp, you can purchase them already prepared from the seafood counter at your local grocery store.
- Be careful not to overcook the shrimp, as they can become tough and rubbery. Cook them just until they turn pink and opaque.
- For a richer sauce, you can add a splash of heavy cream along with the white wine and lemon juice.
- Don’t forget to season generously with salt and pepper to enhance the flavors of the dish.
Health Benefits
Is it healthy?
While shrimp scampi may not be the lightest dish on the menu, it does offer some health benefits. Shrimp is low in calories and rich in protein, making it a nutritious choice for those looking to maintain a balanced diet. Plus, the garlic and lemon juice in the sauce provide antioxidants and vitamin C, which can support immune health.
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