Looking to tantalize your taste buds with a Southern favorite? Look no further than this crispy fried green tomatoes recipe. Not only is it a delightful dish packed with flavor, but it’s also surprisingly simple to make. Let’s dive into how you can create this mouthwatering treat in your own kitchen.
Ingredients for Fried Green Tomatoes
To get started, gather the following ingredients:
- Green tomatoes
- Cornmeal
- Flour
- Salt
- Pepper
- Egg
- Buttermilk
- Vegetable oil
Steps to Make Fried Green Tomatoes
Step 1: Slice the Tomatoes
Begin by slicing your green tomatoes into quarter-inch rounds. Make sure to remove the stem and blossom ends before slicing.
Step 2: Prepare the Dredging Station
In one shallow dish, whisk together the buttermilk and egg. In another dish, combine the cornmeal, flour, salt, and pepper.
Step 3: Coat the Tomatoes
Dip each tomato slice into the buttermilk mixture, allowing any excess to drip off. Then, dredge the slices in the cornmeal mixture, ensuring they’re evenly coated.
Step 4: Fry the Tomatoes
Heat vegetable oil in a skillet over medium-high heat. Once the oil is hot, carefully place the coated tomato slices into the skillet. Fry until golden brown on both sides, about 3-4 minutes per side.
Step 5: Drain and Serve
Once the tomatoes are crispy and golden, transfer them to a paper towel-lined plate to drain any excess oil. Serve hot and enjoy!
Tips for Perfect Fried Green Tomatoes
- Choose firm, unripe green tomatoes for the best results.
- Make sure the oil is hot enough before frying to achieve that satisfying crispiness.
- Don’t overcrowd the skillet, as this can lower the oil temperature and result in soggy tomatoes.
- Serve your fried green tomatoes with a side of tangy remoulade sauce for an extra burst of flavor.
Conclusion
With this easy-to-follow recipe, you can bring the taste of the South straight to your table. Whether you’re looking for a tasty appetizer or a flavorful side dish, these crispy fried green tomatoes are sure to impress. So grab some green tomatoes and get frying!
