Table of Contents
| Heading |
|---|
| 1. Introduction |
| 2. Ingredients |
| 3. Preparation |
| – Step 1: Prepare the Steak |
| – Step 2: Cook the Fries |
| – Step 3: Assemble the Dish |
| 4. Tips for Perfect Fries |
| 5. Variations and Additions |
| 6. Serving Suggestions |
| 7. FAQs |
Introduction
Advertisement
Philly Steak Cheese Fries are the ultimate comfort food, combining the flavors of a classic Philly cheesesteak with crispy fries. This mouthwatering dish is perfect for a cozy night in or as a crowd-pleasing appetizer at your next gathering. In this article, we’ll walk you through the steps to create this indulgent treat from scratch.
Ingredients
- Thinly sliced steak (such as ribeye or sirloin)
- Russet potatoes
- Olive oil
- Salt and pepper
- Onion
- Bell peppers (green and red)
- Provolone cheese
- Optional toppings: mushrooms, jalapenos, hot sauce
Preparation
Advertisement
