Hawaiian Ham and Cheese sandwich


Get ready to whip up some seriously tasty Hawaiian Roll Sliders! Our secret? A Magical Mayo Sauce that turns the classic version of these simple sliders into something truly special. Perfect for when you’re in a hurry or just need a creative way to use up some leftover ham. This recipe is super easy and quick, so you can have a mouthwatering meal on the table in no time. Use whatever ham you’ve got—leftover, packaged, or straight from the deli.

We absolutely love sliders around here, and it’s easy to see why—they’re the perfect way to feed a crowd or just your family without breaking a sweat. Hawaiian Ham and Cheese Sliders are practically the OG of the slider world, especially when you’ve got some leftover ham that’s begging to be used. Chef Cayt takes this classic to the next level with what she calls her “Magical Mayo Sauce.” It might sound fancy, but it’s really just a simple garlic aioli that packs a flavorful punch. Trust us, this little twist makes all the difference, turning an everyday slider into something you just can’t get enough of.


  • 8 slices of Hawaiian sweet bread
  • 8 slices of ham
  • 8 slices of Swiss cheese
  • 4 pineapple rings
  • 2 tablespoons of butter
  • 1 tablespoon of honey mustard (optional)
  • 1 tablespoon of mayonnaise (optional)



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