Maple Bourbon Pork Belly Burnt Ends are a mouthwatering, indulgent treat that combines the rich, succulent flavors of pork belly with the sweet and smoky notes of maple syrup and bourbon. This recipe transforms pork belly into tender, caramelized cubes that are perfect for serving as an appetizer or a main dish. The result is a flavorful, sticky, and irresistible dish that’s sure to be a hit at any gathering.
Ingredients:
For the Pork Belly:
- 2 pounds pork belly, skinless and boneless
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- ½ teaspoon salt
For the Maple Bourbon Glaze:
- ½ cup pure maple syrup
- ¼ cup bourbon
- ¼ cup soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C). This low and slow cooking method will help render the fat from the pork belly and ensure that the burnt ends become tender and flavorful.
Step 2: Prepare the Pork Belly
Trim any excess fat from the pork belly, if needed. Cut the pork belly into 1-inch cubes. This size allows the pork to cook evenly and become tender while absorbing the flavors of the glaze.
Step 3: Season the Pork Belly
In a large bowl, combine the brown sugar, paprika, garlic powder, onion powder, black pepper, and salt. Toss the pork belly cubes in the seasoning mixture until they are evenly coated.
Step 4: Sear the Pork Belly
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add the seasoned pork belly cubes and sear them on all sides until they are golden brown and slightly crispy. This step adds a layer of flavor and helps to lock in the juices.
Step 5: Prepare the Maple Bourbon Glaze
In a medium saucepan, combine the maple syrup, bourbon, soy sauce, apple cider vinegar, Dijon mustard, honey, smoked paprika, and garlic powder. Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for about 5-7 minutes, or until it thickens slightly.
Step 6: Coat the Pork Belly with Glaze
Pour the maple bourbon glaze over the seared pork belly cubes in the skillet or Dutch oven. Stir to coat the pork belly evenly with the glaze.
Step 7: Bake the Pork Belly
Cover the skillet or Dutch oven with a lid or aluminum foil and place it in the preheated oven. Bake for 2 hours, or until the pork belly is tender and the glaze is thick and caramelized. The low temperature ensures that the pork belly cooks slowly and becomes tender.
Step 8: Uncover and Caramelize
After 2 hours, remove the lid or foil and increase the oven temperature to 400°F (200°C). Bake for an additional 15-20 minutes, or until the glaze becomes thick and sticky, and the pork belly is caramelized. Keep an eye on it to prevent burning.
Step 9: Rest the Pork Belly
Remove the pork belly burnt ends from the oven and let them rest for 5-10 minutes. This allows the glaze to set and makes it easier to handle the pork belly pieces.
Step 10: Serve
Transfer the maple bourbon pork belly burnt ends to a serving platter. They can be served as an appetizer with toothpicks or as a main dish alongside your favorite sides. Garnish with chopped green onions or fresh parsley, if desired.
Step 11: Customizing the Recipe
Feel free to adjust the level of sweetness and spiciness in the glaze by adding more honey or a pinch of cayenne pepper. You can also experiment with different types of bourbon or maple syrup for a unique flavor profile.
Step 12: Making Ahead
The pork belly burnt ends can be prepared ahead of time. After baking, let them cool to room temperature, then store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Step 13: Freezing the Pork Belly
For longer storage, the pork belly burnt ends can be frozen. Place the cooled burnt ends in a freezer-safe container or resealable bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Step 14: Reheating Leftovers
To reheat leftovers, place them in a baking dish and cover with aluminum foil. Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat them in a skillet over medium heat, stirring occasionally.
Step 15: Enjoy Your Dish
Maple Bourbon Pork Belly Burnt Ends are a delectable treat that brings together rich, sweet, and smoky flavors. Enjoy these tender, flavorful bites as a special treat for yourself or a crowd-pleasing dish at your next gathering.
Additional Tips:
- For added flavor, try marinating the pork belly in the seasoning mixture for a few hours before searing.
- If you prefer a less sweet glaze, reduce the amount of maple syrup and honey.
- Experiment with different types of bourbon to find your preferred flavor.
Enjoy your Maple Bourbon Pork Belly Burnt Ends!
