A Delicious Recipe for Shrimp & Grits

Cooking the Grits:

1. Boil Water: In a pot, bring water to a boil.
2. Add Grits: Slowly pour in the grits, stirring constantly.
3. Simmer: Reduce heat and simmer, stirring occasionally.
4. Add Butter and Cheese: Once the grits are creamy, add butter and cheese for extra richness.

4. Cooking the Shrimp

Sautéing the Shrimp:

1. Season Shrimp: Toss shrimp with Cajun seasoning.
2. Sauté Aromatics: In a skillet, cook garlic, onion, and bell peppers.
3. Add Shrimp: Add seasoned shrimp to the skillet and cook until pink.
4. Incorporate Sausage: Stir in sliced Andouille sausage for a spicy twist.

5. Combining the Flavors

Bringing it All Together:

• Mix: Combine the cooked grits with the shrimp and sausage mixture.
• Stir: Gently fold the ingredients together until well incorporated.
• Adjust Seasonings: Taste and adjust seasoning with salt and pepper as needed.

6. Serving Suggestions