Air Fried Lasagna

1. Preheat your air fryer to 350°F (180°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a skillet, brown the ground beef over medium heat. Add diced onions and minced garlic. Cook until onions are translucent and beef is fully browned. Drain excess fat.
4. Add marinara sauce to the skillet with the beef mixture. Stir in dried oregano, dried basil, salt, and pepper. Let simmer for 5-10 minutes.
5. In a separate bowl, combine ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.

3. Cooking:

1. Take your air fryer basket or tray and lightly spray it with olive oil.
2. Begin assembling the lasagna in layers: Start with a layer of meat sauce, followed by a layer of lasagna noodles, and then a layer of the cheese mixture. Repeat until all ingredients are used, ending with a layer of cheese on top.
3. Place the assembled lasagna into the air fryer basket or tray. Depending on the size of your air fryer, you may need to cut the lasagna into smaller portions to fit.
4. Air fry the lasagna at 350°F (180°C) for 15-20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

4. Serving:………..