Amazing Copycat KFC Coleslaw Recipe: Sweet, Tangy, and Creamy!


If you’re a fan of KFC’s coleslaw, you’re in for a treat! This copycat recipe perfectly captures the sweet, tangy, and creamy flavors of the famous side dish. It’s my all-time favorite coleslaw recipe, and I’m excited to share it with you. With simple ingredients and easy steps, you can recreate this delicious coleslaw at home.

Table of Contents

2Ingredients Overview
3Step-by-Step Instructions
4Preparing the Vegetables
5Mixing the Dressing
6Combining the Ingredients
7Refrigeration Tips
8Serving Suggestions
9Variations and Substitutions
10Health Benefits of Coleslaw
11Storing Leftovers
12Frequently Asked Questions


Coleslaw is a classic side dish that adds a fresh and crunchy element to any meal. The KFC coleslaw is particularly famous for its unique blend of sweetness, tanginess, and creaminess. This copycat recipe allows you to recreate that iconic flavor at home with ease. Perfect for picnics, barbecues, or as a simple side dish, this coleslaw is sure to become a family favorite.

Ingredients Overview

Let’s start by taking a closer look at the ingredients you’ll need to make this amazing coleslaw:

  • 1/2 cup mayonnaise: This forms the creamy base of the dressing.
  • 1/3 cup sugar: Adds the perfect amount of sweetness.
  • 1/4 cup milk and 1/4 cup buttermilk: These ingredients contribute to the creamy texture and tangy flavor.
  • 2 1/2 tablespoons lemon juice and 1 1/2 tablespoons white vinegar: Provide a nice tangy kick.
  • 1/2 teaspoon salt and 1/8 teaspoon pepper: For seasoning.
  • 8 cups finely chopped cabbage (approx. 1 head): The main ingredient, offering crunch and freshness.
  • 1/4 cup shredded carrot (1 medium carrot): Adds color and a hint of sweetness.
  • 2 tablespoons minced onion: For an extra layer of flavor.

Step-by-Step Instructions


Creating this KFC coleslaw copycat is straightforward. Follow these detailed steps to achieve the perfect coleslaw.

Preparing the Vegetables

To start, make sure your cabbage and carrots are finely chopped. The pieces should be slightly larger than rice grains. You can use a food processor to save time and achieve a uniform size.

Mixing the Dressing

In a large bowl, combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper. Use a whisk or a hand mixer to beat the mixture until it’s smooth and creamy. This dressing is the key to replicating the KFC coleslaw flavor.

Combining the Ingredients

Once your dressing is ready, add the finely chopped cabbage, shredded carrot, and minced onion to the bowl. Mix everything thoroughly until the vegetables are well coated with the dressing.

Refrigeration Tips


For the best flavor, cover the coleslaw and refrigerate it for at least 2 hours before serving. If you can, let it sit overnight. The flavors meld together beautifully, making the coleslaw even more delicious the next day.

Serving Suggestions

This coleslaw is incredibly versatile. It pairs perfectly with fried chicken, grilled meats, or as a topping for sandwiches and burgers. It’s also a great dish to bring to potlucks and family gatherings.

Variations and Substitutions

Feel free to get creative with your coleslaw:

  • Adding herbs: Fresh herbs like parsley or dill can add a fresh twist.
  • Using different vinegars: Try apple cider vinegar for a slightly different tang.
  • Making it lighter: Substitute half of the mayonnaise with Greek yogurt for a healthier option.

Health Benefits of Coleslaw

Coleslaw is not just delicious but also nutritious. Cabbage is low in calories and high in vitamins C and K. Carrots add beta-carotene, and onions provide antioxidants. This coleslaw can be a healthy addition to your diet, especially when made with fresh ingredients and a balanced dressing.

Storing Leftovers


Store any leftover coleslaw in an airtight container in the refrigerator. It will stay fresh for up to three days. Stir it well before serving again to redistribute the dressing.

Frequently Asked Questions

1. Can I use red cabbage instead of green cabbage?

Yes, you can use red cabbage for a colorful twist. It will add a slightly different flavor and a vibrant look to your coleslaw.

2. Is there a way to make this coleslaw vegan?

Absolutely! Substitute the mayonnaise with a vegan mayo and use plant-based milk instead of dairy milk and buttermilk.

3. How fine should the cabbage and carrots be chopped?

For the best texture, chop the cabbage and carrots into pieces slightly larger than rice grains. A food processor can help achieve this uniform size.

4. Can I make this coleslaw ahead of time?

Yes, this coleslaw actually tastes better when made ahead. Prepare it the night before and let it sit in the refrigerator overnight to enhance the flavors.

5. What other dishes go well with coleslaw?

Coleslaw is a versatile side dish that pairs well with fried chicken, grilled meats, fish tacos, sandwiches, and burgers.


Making your own KFC coleslaw at home is easier than you might think. With simple ingredients and straightforward instructions, you can enjoy this sweet, tangy, and creamy coleslaw anytime. Perfect for any meal, this coleslaw is sure to become a staple in your recipe collection. Try it out, and you’ll see why it’s my all-time favorite coleslaw recipe!

Now, gather your ingredients and get ready to impress your family and friends with this amazing copycat KFC coleslaw. Enjoy!


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