Potato Pancakes


If you’re looking for a dish that’s both simple to make and incredibly delicious, look no further than these mouth-watering potato pancakes. Follow my easy instructions, and you can whip up this delightful treat today!


  • 4 cups cold mashed potatoes
  • 5 slices bacon
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, well beaten
  • 1/2 cup shredded cheddar cheese


  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes.
  2. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
  3. Mix mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl.
  4. Stir in the crumbled bacon and cheddar cheese.
  5. Form the mixture into 8 patties.
  6. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
  7. Enjoy!

Table of Contents

2Why You’ll Love These Potato Pancakes
3The Perfect Ingredients
4Step-by-Step Instructions
5Tips for Making the Best Potato Pancakes
6Variations and Additions
7Serving Suggestions
8Nutritional Information
9Frequently Asked Questions (FAQs)


Potato pancakes are a beloved dish in many cultures, cherished for their crispy exterior and tender, flavorful interior. They are versatile, easy to make, and perfect for any meal of the day. In this article, we’ll explore how to make the most delicious potato pancakes using a few simple ingredients and some easy-to-follow steps.

Why You’ll Love These Potato Pancakes

Why are these potato pancakes so special? Imagine biting into a perfectly crisp and golden-brown exterior, revealing a soft and savory center filled with the smoky flavor of bacon and the rich creaminess of cheddar cheese. These pancakes are comfort food at its finest, satisfying both your taste buds and your appetite.

The Perfect Ingredients

Cold Mashed Potatoes


Using cold mashed potatoes as the base gives these pancakes their signature texture. It’s a great way to use up leftovers and ensures the pancakes hold together well during cooking.


Bacon adds a delicious smoky flavor and a satisfying crunch. Cooking the pancakes in bacon drippings takes the taste to another level.

Cheddar Cheese

Cheddar cheese melts into the potatoes, adding a creamy richness that complements the other ingredients perfectly.


Simple seasonings like onion powder, salt, and black pepper enhance the natural flavors without overwhelming them.



Eggs act as a binder, helping to hold the mixture together and giving the pancakes structure.

Step-by-Step Instructions

1. Cooking the Bacon

Place the bacon in a large, deep skillet and cook over medium-high heat. Turn occasionally until the bacon is evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble them, and set them aside. Don’t discard the bacon drippings; they’ll be used to fry the pancakes.

2. Mixing the Ingredients

In a large bowl, combine the cold mashed potatoes, well-beaten eggs, onion powder, salt, and black pepper. Mix until everything is well incorporated.

3. Adding the Bacon and Cheese

Stir in the crumbled bacon and shredded cheddar cheese. Make sure the bacon and cheese are evenly distributed throughout the potato mixture.

4. Forming the Patties


Using your hands, form the mixture into 8 equal-sized patties. Press them gently to ensure they hold their shape.

5. Frying the Patties

Heat the reserved bacon drippings over medium heat. Carefully place the patties in the skillet, cooking them in batches if necessary. Fry each side for about 4 minutes, or until they are golden brown and crispy. Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.

Tips for Making the Best Potato Pancakes

Use Cold Mashed Potatoes

Cold mashed potatoes hold together better and make the frying process easier.

Don’t Overmix

When combining the ingredients, mix just until everything is incorporated. Overmixing can make the pancakes dense and heavy.

Fry in Batches

Avoid overcrowding the skillet. Frying in batches ensures each pancake has enough space to cook evenly and become crispy.

Drain Excess Oil

Place the fried pancakes on paper towels to absorb any excess oil, keeping them crisp and not greasy.

Variations and Additions

Add Vegetables

Incorporate finely chopped vegetables like green onions, bell peppers, or spinach for added flavor and nutrition.

Different Cheeses

Experiment with different types of cheese, such as mozzarella, gouda, or pepper jack, for a unique twist.

Herbs and Spices

Enhance the flavor with fresh herbs like parsley, chives, or dill, and spices like paprika or garlic powder.

Serving Suggestions

These potato pancakes are incredibly versatile and can be served in various ways:


Top with a fried egg and serve with a side of bacon or sausage for a hearty breakfast.


Pair with a fresh salad and some sour cream or applesauce for a light and satisfying lunch.


Serve as a side dish with roasted chicken, grilled steak, or fish for a delicious dinner.

Nutritional Information

Here’s a breakdown of the nutritional content of these potato pancakes, based on the ingredients used:

  • Calories: Approximately 250 per pancake
  • Protein: 8 grams
  • Fat: 15 grams
  • Carbohydrates: 20 grams
  • Fiber: 2 grams

These values are estimates and can vary based on portion sizes and specific ingredients used.

Frequently Asked Questions (FAQs)

1. Can I make these potato pancakes ahead of time?

Yes, you can prepare the potato mixture and form the patties ahead of time. Store them in the refrigerator for up to 24 hours. When ready to serve, simply fry them as instructed.

2. Can I freeze potato pancakes?

Yes, potato pancakes can be frozen. After frying, let them cool completely, then place them on a baking sheet in a single layer and freeze until solid. Transfer to a freezer bag or airtight container. Reheat in the oven or a skillet.

3. Can I use fresh potatoes instead of mashed potatoes?

Fresh potatoes can be used, but they need to be cooked and mashed first. Make sure to cool them completely before using them in the recipe.

4. What can I use instead of bacon?

If you prefer not to use bacon, you can substitute it with cooked ham, turkey bacon, or even a vegetarian bacon alternative.

5. Are these potato pancakes gluten-free?

Yes, the recipe is naturally gluten-free, provided the mashed potatoes and other ingredients are free from gluten-containing additives.


These potato pancakes are a simple yet incredibly tasty dish that you can easily make at home. With crispy edges, a soft center, and the delicious flavors of bacon and cheddar cheese, they’re sure to become a favorite. Whether you’re serving them for breakfast, lunch, or dinner, these potato pancakes are not to be missed. Try them today, and enjoy the delightful combination of textures and flavors!


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