Baking to Perfection
The moment of truth has arrived—let’s bake those beauties! Preheat your oven to 375°F (190°C) and carefully transfer your assembled apple dumplings to a baking dish. Brush the tops of the dumplings with melted butter and sprinkle them with a touch of cinnamon sugar for an extra burst of flavor and a beautifully golden finish. Pop the dish into the oven and bake for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
Serving Suggestions
Once your apple dumplings emerge from the oven, it’s time to indulge! Serve them warm, accompanied by a generous scoop of creamy vanilla ice cream or a drizzle of caramel sauce for an extra decadent touch. The contrast of warm, gooey filling and cold, velvety ice cream is simply irresistible—a match made in dessert heaven!
Storage Tips
If you happen to have any leftovers (although we doubt you will!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven for a few minutes until warmed through, and enjoy another round of deliciousness!
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