Baked Chicken Legs with Cream of Mushroom


Looking for a simple yet delicious dinner idea that the whole family will love? Try Baked Chicken Legs with Cream of Mushroom! This easy-to-make dish features tender chicken legs baked to perfection and smothered in a creamy mushroom sauce. With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying meal on the table in no time. Let’s dive into how to make this flavorful dinner delight.

Table of Contents

4Tips for Success
5Serving Suggestions
6Health Considerations
7Variations and Customization
9Frequently Asked Questions


Baked Chicken Legs with Cream of Mushroom is a comforting and satisfying meal that’s perfect for busy weeknights or lazy weekends. The combination of juicy chicken legs and creamy mushroom sauce creates a dish that’s sure to please even the pickiest eaters. Plus, it’s easy to customize with your favorite herbs and spices for added flavor.


  • 6 chicken legs
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish (optional)

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