Crispy Butter Chicken


Looking for a delicious and satisfying meal that’s sure to impress? Try Crispy Butter Chicken! This flavorful twist on the classic Indian dish features tender chicken coated in a crispy, golden-brown batter and tossed in a rich and creamy butter sauce. With its irresistible combination of flavors and textures, Crispy Butter Chicken is sure to become a new favorite in your household. Let’s dive into how to make this mouthwatering dish.

Table of Contents

4Tips for Success
5Serving Suggestions
6Health Considerations
7Variations and Customization
9Frequently Asked Questions


Crispy Butter Chicken is a delightful fusion of crispy chicken and creamy butter sauce, resulting in a dish that’s bursting with flavor and texture. Perfectly seasoned chicken pieces are coated in a crunchy batter, then fried to perfection and smothered in a decadent butter sauce. Whether you’re a fan of Indian cuisine or simply looking for a delicious and satisfying meal, Crispy Butter Chicken is sure to hit the spot.


For the Chicken:

  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • Vegetable oil, for frying

For the Butter Sauce:

  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1 cup tomato sauce
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish (optional)

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