Baked Salmon with Garlic Butter and Brown Sugar Spice Mix


When it comes to preparing a delicious and healthy dinner, salmon is often a top choice. It’s rich in omega-3 fatty acids, packed with protein, and incredibly versatile. But what if I told you there’s an easy way to elevate your salmon game? This oven-baked salmon brushed with garlic butter and sprinkled with a brown sugar spice mix is hands-down the best and easiest way to prepare a flavorful salmon fillet for dinner!

Table of Contents

3Why This Recipe Stands Out
4Preparing Your Ingredients
5Prepping the Salmon Fillet
6Crafting the Garlic Butter Mixture
7Assembling the Baking Tray
8Baking the Salmon
9Adding the Final Touches
10Serving Suggestions
11Nutritional Benefits of Salmon
12Tips for the Perfect Baked Salmon
13Variations and Substitutions
14Pairing the Salmon with Sides
15Storing and Reheating Leftovers


Before diving into the detailed steps, let’s gather our ingredients:

  • 2 lemons, cut into thin slices
  • 1 salmon fillet (about 2 pounds)
  • Salt
  • Freshly ground black pepper
  • 6 tablespoons melted butter
  • 2 tablespoons honey
  • 3 minced garlic cloves
  • 1 cup chopped thyme leaves
  • 1 teaspoon dried oregano
  • Fresh chopped parsley for garnish

Why This Recipe Stands Out

This recipe is a game-changer for several reasons. First, the combination of garlic butter and brown sugar spice mix creates a harmonious blend of savory and sweet flavors that perfectly complement the rich taste of salmon. The lemon slices provide a zesty base that keeps the fish moist while infusing it with citrus notes. This method is foolproof, making it accessible even for novice cooks.

Preparing Your Ingredients


Start by ensuring you have all your ingredients ready and measured out. This will make the cooking process smooth and efficient. Preheat your oven to 350 degrees Fahrenheit, so it’s ready when you need it. Line a baking tray with aluminum foil and spray it with cooking spray to prevent the salmon from sticking.

Prepping the Salmon Fillet

Selecting the Right Fillet: Choose a fresh, high-quality salmon fillet. Look for a vibrant color and avoid any with an overly fishy smell.

Seasoning: Pat the salmon dry with paper towels. Season both sides generously with salt and freshly ground black pepper. This step is crucial as it enhances the natural flavors of the fish.

Crafting the Garlic Butter Mixture

In a small bowl, whisk together the melted butter, honey, minced garlic, chopped thyme leaves, and dried oregano. This mixture will be the star of your dish, providing a rich, flavorful coating for the salmon.

Assembling the Baking Tray


Layering the Lemons: Lay the lemon slices in an even layer in the center of the prepared baking tray. The lemons act as a natural rack for the salmon, preventing it from sitting in its juices and ensuring even cooking.

Placing the Salmon: Position the seasoned salmon fillet on top of the lemon slices. Make sure it’s placed centrally to ensure even baking.

Baking the Salmon

Pouring the Mixture: Pour the garlic butter mixture evenly over the salmon, ensuring it’s well-coated. The butter will melt and spread during baking, infusing the fish with its rich flavors.

Wrapping the Foil: Fold the sides of the aluminum foil over the salmon to create a sealed packet. This traps the steam and helps cook the salmon evenly while keeping it moist.


Baking Time: Place the tray in the preheated oven and bake for 25 minutes. After this, open the foil and turn the oven to broil for an additional 2 minutes to set the butter mixture and add a slight caramelization on top.

Adding the Final Touches

Once the salmon is done, remove it from the oven and carefully open the foil. Sprinkle freshly chopped parsley over the top for a burst of color and freshness. The parsley not only adds visual appeal but also a hint of earthy flavor.

Serving Suggestions

This oven-baked salmon pairs wonderfully with a variety of sides. Consider serving it with:

  • Steamed Vegetables: Broccoli, green beans, or asparagus make healthy, vibrant accompaniments.
  • Rice or Quinoa: These grains are perfect for soaking up the delicious garlic butter sauce.
  • Salads: A light, crisp salad with a tangy vinaigrette can balance the richness of the salmon.

Nutritional Benefits of Salmon

Salmon is a nutritional powerhouse. It’s rich in omega-3 fatty acids, which are essential for heart health. It’s also an excellent source of high-quality protein, vitamins, and minerals, including vitamin B12, vitamin D, and selenium. Eating salmon regularly can contribute to better overall health and well-being.

Tips for the Perfect Baked Salmon

  • Check for Doneness: The salmon should flake easily with a fork and have an internal temperature of 145 degrees Fahrenheit.
  • Avoid Overcooking: Salmon can become dry if overcooked. Keep an eye on it during the last few minutes of baking.
  • Use Fresh Ingredients: Fresh garlic, herbs, and lemon will significantly enhance the dish’s flavor.

Variations and Substitutions

Feel free to customize this recipe to your taste. Here are some ideas:

  • Spice it Up: Add a pinch of red pepper flakes to the garlic butter mixture for a hint of heat.
  • Herb Swap: If you don’t have thyme, rosemary or dill can be excellent substitutes.
  • Honey Substitute: Maple syrup can be used in place of honey for a different kind of sweetness.

Pairing the Salmon with Sides

Choosing the right sides can elevate your meal:

  • Mashed Potatoes: Creamy mashed potatoes provide a comforting counterpoint to the rich salmon.
  • Roasted Vegetables: Roasted carrots, Brussels sprouts, or sweet potatoes add a caramelized depth of flavor.
  • Pasta: A light pasta dish with a lemon and herb dressing can be a wonderful complement.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in a baking dish and cover with foil. Warm it in a 275-degree oven for about 15 minutes or until heated through. This gentle reheating method helps maintain the salmon’s moisture.


1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry before seasoning and baking.

2. What can I use instead of butter?

You can use olive oil or a dairy-free butter substitute if you prefer.

3. How can I tell if the salmon is cooked through?

The salmon should flake easily with a fork and have an opaque color. An internal temperature of 145 degrees Fahrenheit indicates it’s fully cooked.

4. Can I prepare the garlic butter mixture in advance?

Yes, you can prepare the mixture a day ahead and store it in the refrigerator. Just reheat it slightly before using.

5. Is this recipe suitable for grilling?

Absolutely! You can place the salmon fillet on a grill-safe tray or wrap it in foil and grill it over medium heat for about 20-25 minutes.


This oven-baked salmon with garlic butter and brown sugar spice mix is not just a recipe; it’s a delightful culinary experience. With its perfect balance of flavors and ease of preparation, it’s sure to become a favorite in your household. Whether you’re cooking for a weeknight dinner or a special occasion, this dish delivers every time. Enjoy the journey of making and savoring this exquisite salmon fillet!


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