Philly Cheesesteak Meatloaf

Table of Contents

2The Allure of Philly Cheesesteak Meatloaf
3Ingredients: What You Need
4Step-by-Step Instructions
5Preparing the Veggies
6Mixing the Meatloaf
7Stuffing with Cheese
8Shaping and Baking the Meatloaf
9Adding the Final Cheese Topping
10Serving Suggestions
11Tips for the Perfect Meatloaf
12Variations and Substitutions
13Storing and Reheating Leftovers
14Nutritional Information
15Frequently Asked Questions (FAQs)



Imagine biting into a juicy, flavorful meatloaf that perfectly captures the essence of a Philly cheesesteak. If you love the rich taste of a classic Philly cheesesteak sandwich, you’re in for a treat with this Philly Cheesesteak Meatloaf. This recipe takes the beloved sandwich and transforms it into a delectable, cheese-stuffed meatloaf that’s sure to become a family favorite. In this detailed guide, we’ll walk you through each step, ensuring you can recreate this mouthwatering dish with ease.

The Allure of Philly Cheesesteak Meatloaf

What makes the Philly cheesesteak so iconic? It’s the combination of savory beef, sautéed onions and peppers, and gooey melted cheese, all packed into a delightful sandwich. Now, imagine all those flavors blended into a hearty meatloaf, with a surprise cheese center that oozes with each slice. This recipe is not just a meal; it’s an experience, merging comfort food with a gourmet twist.

Ingredients: What You Need

Before diving into the cooking process, let’s gather all the ingredients you’ll need for this recipe. Here’s a comprehensive list:

  • 1 tablespoon oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 8 ounces mushrooms, diced
  • 2 cloves garlic, chopped
  • 2 pounds ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup cheese whiz (optional)
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 2 eggs
  • 1 cup panko breadcrumbs (gluten-free for gluten-free)
  • 4 ounces provolone (optional)
  • 8 slices provolone

Step-by-Step Instructions


Creating this Philly Cheesesteak Meatloaf involves several key steps. Let’s break them down to ensure a smooth cooking experience.

Preparing the Veggies

First, we need to sauté the vegetables to bring out their natural sweetness and enhance their flavors. Heat the oil in a large pan over medium heat. Add the diced onion, green bell pepper, and mushrooms. Cook these until they are tender, which should take about 7-10 minutes. Once the vegetables are soft, add the chopped garlic and cook for an additional minute, just until fragrant. Remove the pan from the heat and let the mixture cool slightly.

Mixing the Meatloaf

Now, it’s time to prepare the meatloaf mixture. In a large mixing bowl, combine the ground beef, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, breadcrumbs, and the sautéed vegetables. Mix everything together until well combined. Using your hands can be the most effective way to ensure all the ingredients are evenly distributed.

Stuffing with Cheese

To create that delightful cheesy center, divide the meat mixture in half. Place one half of the mixture on a baking sheet and flatten it out to form the base of the meatloaf. Take the 4 ounces of provolone cheese and place it in the center of the meat. This will create a gooey, cheesy middle that’s a joy to discover when you slice into the meatloaf.

Shaping and Baking the Meatloaf


With the cheese in place, cover it with the remaining meat mixture. Make sure to seal the edges well, shaping it into a loaf as you go. This step is crucial to ensure the cheese stays inside the meatloaf as it cooks. Preheat your oven to 350°F (180°C). Place the meatloaf on the baking sheet and bake it in the preheated oven for 50-60 minutes, or until it’s cooked through.

Adding the Final Cheese Topping

Once the meatloaf is cooked, it’s time to add the final cheesy touch. Spread the slices of provolone over the top of the loaf. Return the meatloaf to the oven and broil it for about 2-4 minutes, or until the cheese has melted and is bubbly. This gives the meatloaf a deliciously gooey topping that’s irresistible.

Serving Suggestions

Philly Cheesesteak Meatloaf is a versatile dish that pairs well with a variety of sides. Consider serving it with:

  • Mashed Potatoes: Their creamy texture complements the meatloaf perfectly.
  • Roasted Vegetables: A mix of carrots, broccoli, and Brussels sprouts adds a healthy balance.
  • Garlic Bread: Perfect for soaking up any extra cheese and meat juices.

Tips for the Perfect Meatloaf

  • Don’t Overmix: When combining the meatloaf ingredients, mix just until everything is incorporated. Overmixing can make the meatloaf tough.
  • Let it Rest: Allow the meatloaf to rest for a few minutes after baking before slicing. This helps the juices redistribute, making each slice more tender.
  • Use a Meat Thermometer: Ensure your meatloaf is cooked to an internal temperature of 160°F (71°C) for food safety.

Variations and Substitutions

Feel free to experiment with this recipe to suit your tastes or dietary needs:

  • Ground Turkey or Chicken: For a lighter version, substitute ground beef with ground turkey or chicken.
  • Different Cheeses: Try using mozzarella, cheddar, or pepper jack for different flavor profiles.
  • Vegetable Additions: Add spinach, zucchini, or carrots to increase the veggie content.

Storing and Reheating Leftovers


Philly Cheesesteak Meatloaf makes excellent leftovers. Store any remaining meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave-safe dish and heat on medium power until warmed through, or reheat in the oven at 350°F (180°C) for about 10-15 minutes.

Nutritional Information

Here’s a rough estimate of the nutritional content per serving (assuming 8 servings):

  • Calories: 400
  • Protein: 25g
  • Carbohydrates: 10g
  • Fat: 30g
  • Fiber: 2g

Frequently Asked Questions (FAQs)

1. Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture and shape it a day ahead. Store it covered in the refrigerator and bake it the next day.

2. What can I use instead of panko breadcrumbs?

You can use regular breadcrumbs, crushed crackers, or even oatmeal as a substitute for panko breadcrumbs.

3. Can I freeze Philly Cheesesteak Meatloaf?

Absolutely! Wrap the cooked meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. How can I make this recipe gluten-free?

Ensure you use gluten-free panko breadcrumbs. Additionally, check that your Worcestershire sauce and other condiments are gluten-free.

5. What can I serve with Philly Cheesesteak Meatloaf?

Aside from the suggestions above, you could serve it with a fresh green salad, coleslaw, or baked potatoes.


This Philly Cheesesteak Meatloaf is more than just a twist on a classic sandwich; it’s a culinary delight that brings together the best of both worlds. With its juicy, flavorful meat and cheesy center, it’s bound to become a favorite at your dinner table. Whether you’re a seasoned cook or a kitchen newbie, this detailed guide will help you create a mouthwatering dish that im


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