Brown Butter Chocolate Chip Cookies


There’s something magical about the aroma of freshly baked cookies wafting through the air. Today, we’re taking a classic favorite and giving it a delicious upgrade: Brown Butter Chocolate Chip Cookies. Imagine the nutty, caramel-like flavor of browned butter perfectly blending with gooey chocolate chunks in each bite. With a balance of chewiness and crispness, these cookies are sure to become your new go-to treat.

Table of Contents

2The Magic of Brown Butter
3Ingredients: What You Need
4Step-by-Step Instructions
5Preparing the Cookie Dough
6Baking to Perfection
7The Art of Browning Butter
8Choosing the Best Chocolate
9The Role of Sea Salt
10Tips for Perfect Cookies
11Variations and Add-Ins
12Storing Your Cookies
13Serving Suggestions


Cookies have always been a beloved treat, but have you ever wondered how you can elevate a simple chocolate chip cookie into something extraordinary? Enter the Brown Butter Chocolate Chip Cookie. This recipe not only promises an explosion of rich, nutty flavors but also ensures each bite is a delightful balance of textures. Ready to embark on this culinary adventure? Let’s get baking!

The Magic of Brown Butter

Brown butter is the secret ingredient that takes these cookies to the next level. When butter is melted and cooked just right, it transforms into a golden-brown liquid that boasts a nutty aroma and deep, rich flavor. This simple technique can enhance many recipes, but it’s particularly spectacular in cookies.

Ingredients: What You Need


Here’s what you’ll need to create these delectable cookies:

  • 1 cup unsalted butter
  • 1 ½ cups light brown sugar, packed
  • ½ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 ½ cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 ½ teaspoons baking soda
  • 2 cups chopped semi-sweet chocolate
  • 1 tablespoon flaked sea salt (optional topping)

Notes on Ingredients

  • Unsalted Butter: Using unsalted butter allows you to control the salt content better.
  • Light Brown Sugar: This adds moisture and a deeper flavor to your cookies.
  • Chopped Semi-Sweet Chocolate: Opt for high-quality chocolate for the best results.

Step-by-Step Instructions

Preheat and Prepare

Step 1: Preheat your oven to 350 degrees F. Line your cookie sheets with parchment paper and set aside.

Brown the Butter

Step 2: In a small saucepan, melt the butter over low heat. Continue heating for about 5 minutes, swirling the pan occasionally. Watch for brown specks to form at the bottom, and enjoy the nutty aroma. Once the butter foams and the bubbling subsides, remove it from the heat and let it cool slightly.

Prepare the Cookie Dough

Step 3: In a large mixing bowl, combine the browned butter with the brown sugar and granulated sugar. Beat the mixture for about 2 minutes until creamy. Add the vanilla extract and eggs, beating until smooth.

Incorporate Dry Ingredients


Step 4: Gradually add the all-purpose flour, kosher salt, and baking soda. Mix until just combined. Avoid over-mixing. Gently fold in the chopped chocolate, reserving some for topping.

Bake the Cookies

Step 5: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets. Bake for approximately 12-14 minutes, until the edges are lightly golden brown. Optionally, sprinkle with flaked sea salt immediately after baking.

Cool and Enjoy

Step 6: Transfer the cookies to a wire rack to cool completely. Enjoy warm with a glass of cold milk or store in an airtight container for later.

The Art of Browning Butter

Browning butter is both an art and a science. The key is to melt the butter slowly and watch carefully as it changes color. Patience is crucial here, as rushing can burn the butter, leading to a bitter taste.

Choosing the Best Chocolate


For the best results, use high-quality semi-sweet chocolate. Chopping your own chocolate bars instead of using chips ensures larger, meltier pools of chocolate in your cookies. The choice of chocolate can significantly impact the flavor and texture of your cookies.

The Role of Sea Salt

Adding a sprinkle of flaked sea salt on top of your cookies can enhance the flavors, balancing the sweetness and adding a delightful crunch. It’s an optional step but highly recommended for those who enjoy a sweet-salty combination.

Tips for Perfect Cookies

  • Chill the Dough: For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
  • Use Room Temperature Ingredients: This helps the ingredients combine more smoothly.
  • Don’t Overbake: Cookies will continue to cook slightly after being removed from the oven. Aim for slightly underbaked centers for a gooey texture.

Variations and Add-Ins

Feel free to get creative with your cookies! Here are some ideas:

  • Nuts: Add chopped nuts like walnuts or pecans for extra crunch.
  • White Chocolate: Substitute some of the semi-sweet chocolate with white chocolate for a sweeter variation.
  • Dried Fruit: Mix in some dried cranberries or cherries for a tart contrast.

Storing Your Cookies

Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the dough balls and bake them as needed, adding a minute or two to the baking time.

Serving Suggestions

These cookies are perfect on their own, but here are some serving ideas:

  • Ice Cream Sandwiches: Place a scoop of your favorite ice cream between two cookies.
  • Dipped in Milk: A classic pairing that never gets old.
  • With Coffee or Tea: Enjoy as a sweet treat alongside your favorite hot beverage.


In the realm of homemade treats, Brown Butter Chocolate Chip Cookies reign supreme as the epitome of indulgence and comfort. With each batch crafted to perfection, these cookies transcend the ordinary, offering a symphony of flavors and textures that captivate the senses. As you savor each morsel, let the warmth of the browned butter and the richness of the chocolate transport you to a realm of pure bliss and nostalgia.

Beyond their delectable taste, these cookies embody the spirit of sharing and togetherness. Whether enjoyed during cozy gatherings with loved ones or savored in solitary moments of reflection, they have the remarkable ability to forge connections and create lasting memories. As the aroma of freshly baked cookies fills the air, hearts are warmed, and bonds are strengthened, making every bite a celebration of life’s simple joys.

So, let these Brown Butter Chocolate Chip Cookies be more than just a sweet treat; let them be a symbol of love, joy, and the art of mindful indulgence. As you embark on your culinary journey, may these cookies serve as a reminder to embrace life’s pleasures, one delicious bite at a time. Share them generously, spread happiness, and may the warmth of homemade goodness fill your heart and home.


1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you might want to reduce the added kosher salt in the recipe to avoid overly salty cookies.

2. How long should I chill the dough for the best results?

Chilling the dough for at least 30 minutes is recommended, but you can chill it for up to 24 hours. Longer chilling times can enhance the flavor and texture.

3. What if I don’t have flaked sea salt?

You can use regular sea salt or kosher salt, but flaked sea salt provides a better texture and more delicate flavor.

4. Can I make these cookies ahead of time?

Absolutely! You can make the dough ahead and freeze it. Bake the frozen dough balls directly from the freezer, adding a couple of minutes to the baking time.

5. What’s the best way to melt chocolate for this recipe?

Chopping high-quality chocolate bars ensures you get larger, meltier pools of chocolate in your cookies, but chocolate chips can also work if that’s what you have on hand.


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