Easy Peach Dumplings


Sometimes the simplest pleasures in life are the most delightful, and these peach crescent dumplings are a perfect example of that principle. With a combination of fluffy pastry, sweet peaches, and a decadent sauce, this dessert captures the essence of comfort food. Ideal for a cozy family dinner or a cheerful gathering, these dumplings are sure to enchant everyone at the table. Let’s delve into how to create this irresistible treat.


Fruit Filling:

  • 2 cans (15 oz each) of peaches, well-drained


  • 2 packages (8 oz each) of refrigerated crescent roll dough


  • 1 cup (equivalent to 2 sticks) unsalted butter
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar, packed
  • 3 teaspoons ground cinnamon


  • 1 ½ cups of Sprite or any citrus-flavored soda


  • Vanilla ice cream (optional but recommended)

Kitchen Tools:

  • 9×13-inch baking dish
  • Large mixing bowl
  • Small saucepan
  • Spoon or ladle


Preparation Stage
  1. Preheat and Prepare:
    • Begin by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius). While it’s warming, generously grease your baking dish to ensure nothing sticks. This step is crucial as it prevents the dumplings from adhering to the dish, making for easy serving and cleanup.
Dough and Fruit Assembly
  1. Prepare the Crescent Roll Dough:
    • Open the packages of crescent roll dough and carefully unroll the dough triangles onto a clean surface. It’s important to handle the dough gently to avoid tearing.
  2. Add the Peaches:
    • Take one or two peach slices, depending on their size, and place them at the wider end of each triangle. Ensure the peaches are well-drained to avoid sogginess. A sprinkle of ground cinnamon on the peaches at this stage adds a nice touch of warmth and spice.
  3. Roll the Dumplings:
    • Starting at the wide end, gently roll the dough around the peach slices, ensuring the fruit is snugly encased. This helps keep the peaches inside during baking and ensures each bite is filled with fruit. Transfer each dumpling into the greased baking dish, seam side down to prevent unrolling. Repeat until all dough is used.
Creating the Sauce
  1. Mix the Sweet Sauce:
    • In a small saucepan over medium heat, melt the butter. Once melted, add the granulated sugar, brown sugar, and 2 teaspoons of cinnamon. Stir the mixture until the sugars are well dissolved, and the mixture is smooth. The sauce should be thick and glossy, ensuring a rich flavor when poured over the dumplings.
  2. Pour the Sauce:
    • Evenly pour this luscious sauce over the prepared dumplings in the baking dish. Ensure each dumpling is generously coated to enhance the flavor and help the dough bake to a golden brown.
  3. Add the Sprite:
    • Gently pour the Sprite around the edges of the dumplings, avoiding the tops to keep them crispy as they bake. The Sprite creates a delightful syrupy base as the dumplings cook, adding a unique and delicious flavor to the dessert.
  1. Bake the Dumplings:
    • Place the dish in the preheated oven and bake for about 30-35 minutes. Keep an eye on them; you’re looking for the tops to turn a lovely golden brown, indicating they are perfectly cooked. The sauce should be bubbly, and the dough should be cooked through but still tender.
  1. Serve with a Smile:
    • Once baked, let the dumplings sit for a few minutes to allow the sauce to thicken slightly. This makes serving easier and helps the flavors meld together. Then, serve warm. Each dumpling can be plated with a scoop of vanilla ice cream, which melts beautifully into the warm sauce, adding a creamy texture that complements the crunchy top of the dumplings.



Creating these peach crescent dumplings is more than just a baking endeavor; it’s an act of love. The simplicity of the ingredients belies the richness of the flavor they bring when combined and baked to perfection. This dessert not only satisfies sweet cravings but also brings a touch of nostalgia with every bite, reminiscent of homemade treats from days gone by. Whether it’s ending a meal on a sweet note or whipping up a quick dessert for unexpected guests, these dumplings are sure to impress. So gather your ingredients, and let’s make some baking magic!

Enjoy these delightful peach crescent dumplings with your loved ones, creating sweet memories along the way.


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