Cajun Chicken and Broccoli Alfredo


Spice up your dinner routine with Cajun Chicken and Broccoli Alfredo! This flavorful twist on the classic Alfredo dish combines tender Cajun-seasoned chicken, crisp broccoli, and creamy Alfredo sauce for a deliciously satisfying meal. With its bold flavors and hearty ingredients, Cajun Chicken and Broccoli Alfredo is sure to become a new favorite at your dinner table. Let’s explore how to make this mouthwatering dish.

Table of Contents

4Tips for Success
5Serving Suggestions
6Health Considerations
7Variations and Customization
9Frequently Asked Questions


Cajun Chicken and Broccoli Alfredo offers a tantalizing blend of flavors and textures that will satisfy your craving for comfort food with a kick. The Cajun-seasoned chicken adds a spicy twist to the creamy Alfredo sauce, while the broccoli provides a fresh and nutritious element to the dish. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress with its bold flavors and satisfying ingredients.


  • 8 ounces fettuccine pasta
  • 2 boneless, skinless chicken breasts, cut into strips
  • 2 tablespoons Cajun seasoning
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup broccoli florets
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

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