Pecan Upside Down Cake


Indulge in the rich flavors and irresistible sweetness of Pecan Upside Down Cake! This delectable dessert features a moist and tender cake topped with a layer of caramelized pecans and brown sugar, creating a delightful combination of textures and flavors in every bite. Whether you’re celebrating a special occasion or simply craving something sweet, this Pecan Upside Down Cake is sure to impress. Let’s dive into how to make this decadent dessert delight.

Table of Contents

4Tips for Success
5Serving Suggestions
6Health Considerations
7Variations and Customization
9Frequently Asked Questions


Pecan Upside Down Cake is a classic dessert that never fails to impress with its stunning presentation and irresistible flavor. This timeless treat features a layer of pecans and brown sugar caramelized to perfection on the bottom of the cake pan, which becomes the top of the cake once flipped over after baking. The result is a moist and flavorful cake with a deliciously gooey pecan topping that’s sure to please any palate.


For the Pecan Topping:

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 cup pecan halves

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup milk

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