Cheesy scalloped potatoes are the epitome of comfort food – creamy, cheesy, and oh-so-satisfying. Whether you’re cooking for a family dinner or a special occasion, this timeless dish never fails to impress. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these delectable potatoes in no time. Let’s dive into the world of cheesy scalloped potatoes and discover how to make this mouthwatering dish!
Table of Contents
| Sr# | Headings |
|---|---|
| 1. | Introduction |
| 2. | Ingredients |
| 3. | Preparing the Potatoes |
| 4. | Making the Cheese Sauce |
| 5. | Layering and Baking |
| 6. | Serving Suggestions |
| 7. | Tips for Success |
| 8. | Healthier Alternatives |
| 9. | Storing Leftovers |
| 10. | Conclusion |
1. Introduction
Cheesy scalloped potatoes, also known as au gratin potatoes, are a classic dish that never goes out of style. Imagine layers of thinly sliced potatoes bathed in a creamy, cheesy sauce, baked to golden perfection. It’s the ultimate comfort food, perfect for any occasion. In this article, we’ll explore the simple yet delicious recipe for cheesy scalloped potatoes, along with helpful tips and serving suggestions.
2. Ingredients
To make cheesy scalloped potatoes, you’ll need:
- 2 pounds of potatoes, thinly sliced
- 1/4 cup of butter
- 1 1/2 teaspoons of minced garlic
- 3 tablespoons of all-purpose flour
- 1 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 1/2 cups of milk
- 2 cups of shredded cheddar cheese (divided)
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