Table of Contents

2The Allure of Hearty Cabbage Soup
3Ingredients: What You Need
4Choosing the Right Cabbage
5The Role of Ground Beef
6Prepping Your Vegetables
7The Secret Ingredient: Lipton Onion Soup Mix
8Cooking Instructions: Step-by-Step Guide
9Adding the Final Touches
10Tips for the Perfect Cabbage Soup
11Variations to Try
12Serving Suggestions
13Why This Soup is Perfect for Rainy Days
14Health Benefits of Cabbage Soup
15Storing and Reheating Leftovers
16Frequently Asked Questions (FAQs)



Who doesn’t love a hearty bowl of soup that warms you from the inside out? If you’re a fan of cabbage rolls but find them a bit labor-intensive, then this cabbage soup is about to become your new best friend. It’s packed with the same delicious flavors but is so much easier to make. Plus, it’s loaded with ground beef, veggies, and cabbage in a rich, tomatoey broth that’s sure to comfort you on even the rainiest of days. Let’s dive into this simple, yet deeply satisfying recipe.

The Allure of Hearty Cabbage Soup

There’s something incredibly satisfying about a soup that delivers big on flavor while being incredibly easy to prepare. This hearty cabbage soup does just that. It brings together the robust flavors of ground beef, the wholesome goodness of cabbage, and a medley of other vegetables, all simmered in a flavorful tomato broth. It’s like a warm hug in a bowl, perfect for cozy nights in.

Ingredients: What You Need

Before we get cooking, let’s gather all the ingredients. Here’s what you’ll need:

  • 1 large cabbage
  • 2 small onions, diced
  • 2 cans of stewed tomatoes
  • 1 pouch Lipton Onion Soup Mix (any flavor)
  • 1 large celery stalk, chopped very small
  • 1-2 pounds of ground beef
  • Optional spices: salt, pepper, garlic powder, bay leaves

These ingredients are easy to find and come together to create a dish that’s as nutritious as it is delicious.

Choosing the Right Cabbage

Cabbage is the star of this soup, so choosing the right one is key. Look for a cabbage that is firm and heavy for its size, with crisp, vibrant leaves. Green cabbage is the classic choice for this soup, but you can also use Savoy cabbage for a slightly different texture and flavor.

The Role of Ground Beef

Ground beef adds a hearty, meaty depth to the soup. For the best results, choose a ground beef that has a bit of fat in it – around 80/20 is ideal. This will give your soup a richer flavor without being too greasy. Remember to cook the beef separately and drain off any excess fat before adding it to the soup.

Prepping Your Vegetables

Properly prepping your vegetables will make the cooking process smoother. Dice the onions finely, chop the celery into small pieces, and cut the cabbage into bite-sized chunks. This ensures that everything cooks evenly and blends well together.

The Secret Ingredient: Lipton Onion Soup Mix


Lipton Onion Soup Mix is the secret weapon in this recipe. It adds a depth of flavor that’s hard to achieve with just basic seasonings. You can choose any flavor, but the classic onion variety works particularly well.

Cooking Instructions: Step-by-Step Guide

Step 1: Prepare the Vegetables

Fill a large saucepan halfway with water and bring it to a boil. Once boiling, add the diced onions, chopped celery, and cabbage. Reduce the heat and let it simmer.

Step 2: Cook the Ground Beef

In a separate pan, cook the ground beef until it’s browned. Be sure to drain off any excess fat to keep the soup from becoming greasy.

Step 3: Combine Ingredients

Add the cooked ground beef to the simmering vegetables. Then, add the stewed tomatoes and the pouch of Lipton Onion Soup Mix. Stir well to combine all the ingredients.

Step 4: Season and Simmer


Add your preferred spices – a pinch of salt, pepper, garlic powder, and a couple of bay leaves can really enhance the flavor. Let the soup simmer for about 30 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.

Step 5: Taste and Adjust

Before serving, taste the soup and adjust the seasoning as necessary. You might want to add a bit more salt or pepper, depending on your preference.

Adding the Final Touches

Once your soup is done simmering, it’s ready to be served. For an extra touch of flavor, you can garnish it with fresh parsley or a dollop of sour cream. This not only adds a burst of color but also enhances the overall taste.

Tips for the Perfect Cabbage Soup

  • Use fresh ingredients: Fresh vegetables will always give you the best flavor.
  • Don’t rush the simmering process: Letting the soup simmer allows the flavors to develop fully.
  • Adjust to taste: Always taste your soup before serving and adjust the seasoning as needed.

Variations to Try

While this cabbage soup recipe is delicious as-is, there are plenty of ways to customize it:

  • Vegetarian Version: Skip the ground beef and add more vegetables or a meat substitute.
  • Spicy Twist: Add some crushed red pepper flakes or a dash of hot sauce for a bit of heat.
  • Italian Style: Use Italian sausage instead of ground beef and add some Italian seasoning and a bit of pasta.

Serving Suggestions

This hearty cabbage soup is perfect on its own, but you can also serve it with:

  • Crusty Bread: A slice of crusty bread is perfect for dipping into the rich broth.
  • Side Salad: A simple green salad can balance the hearty flavors of the soup.
  • Cheese: A sprinkle of Parmesan or a slice of melty cheese on top can add a wonderful richness.

Why This Soup is Perfect for Rainy Days

There’s something about a rainy day that just begs for a comforting bowl of soup. This cabbage soup, with its warm, hearty ingredients, is the perfect antidote to a cold, wet day. It’s like wrapping yourself in a cozy blanket – pure comfort in a bowl.

Health Benefits of Cabbage Soup

Cabbage soup isn’t just tasty – it’s also packed with health benefits:

  • Rich in Vitamins: Cabbage is high in vitamins C and K.
  • Low in Calories: This soup is filling but low in calories, making it a great option for those watching their weight.
  • High in Fiber: The vegetables in this soup provide a good amount of fiber, aiding in digestion.

Storing and Reheating Leftovers

Cabbage soup stores beautifully, making it a great option for meal prep. Simply let the soup cool completely, then transfer it to airtight containers. It will keep in the refrigerator for up to a week. To reheat, simply warm it on the stove over medium heat or in the microwave.

Frequently Asked Questions (FAQs)

1. Can I freeze cabbage soup?

Yes, you can freeze cabbage soup. Let it cool completely, then transfer it to freezer-safe containers. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.

2. What other meats can I use instead of ground beef?

You can use ground turkey, chicken, or sausage. Each will give the soup a slightly different flavor profile.

3. Can I make this soup in a slow cooker?

Absolutely. Just brown the ground beef first, then combine all the ingredients in the slow cooker and cook on low for 6-8 hours.

4. How can I make this soup vegetarian?

Omit the ground beef and add extra vegetables or a meat substitute. You can also use vegetable broth instead of water.

5. What spices work well in cabbage soup?

Common spices include salt, pepper, garlic powder, and bay leaves. You can also experiment with thyme, oregano, or paprika for added flavor.


This hearty cabbage soup is not only delicious and easy to make, but it’s also incredibly comforting. Perfect for those who love the taste of cabbage rolls but want something simpler to prepare, this soup is sure to become a staple in your kitchen. Enjoy it on a rainy day or whenever you need a warm, hearty meal to lift your spirits. Happy cooking!


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