Easy Green Chile Chicken Enchiladas

Ingredients:

For the filling:

• 2 cups cooked shredded chicken (rotisserie chicken works well)
• 1 cup green enchilada sauce
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

For the enchiladas:

• 8-10 corn tortillas
• 1 cup green enchilada sauce
• 1 cup shredded Monterey Jack cheese
• Sliced green onions (optional, for garnish)
• Chopped fresh cilantro (optional, for garnish)
• Sour cream (optional, for serving)

Instructions….