Easy Sausage Cream Cheese Crescent Rolls

Baking

  1. Arrange: Place the rolls on a baking sheet lined with parchment paper, leaving some space between each roll.
  2. Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.

Serving

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Once baked to golden perfection, serve these Easy Sausage Cream Cheese Crescent Rolls warm and watch them disappear within moments. They are perfect for breakfast, brunch, or even as a delightful appetizer for gatherings.

Variations

  • Sweet and Savory: Add a touch of sweetness by incorporating a dollop of fruit preserves into the filling mixture.
  • Vegetarian Option: Substitute the sausage with sautéed mushrooms or your favorite meat alternative for a vegetarian-friendly version.
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