Ingredients

To embark on this culinary adventure, gather the following ingredients:

• 4 cups of peeled, cored, and diced apples (such as Granny Smith or Fuji)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 package of refrigerated pie crusts (or homemade pie dough)
• Vegetable oil, for frying
• Powdered sugar, for dusting (optional)

Making the Apple Filling

1. Prepare the Apples: In a large skillet over medium heat, melt the butter. Add the diced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Cook, stirring occasionally, until the apples are tender, about 8-10 minutes.
2. Thicken the Filling: Sprinkle the cooked apples with flour and stir until well combined. Continue cooking for an additional 2-3 minutes, allowing the mixture to thicken slightly. Remove from heat and let cool completely.

Preparing the Pastry

1. Roll Out the Dough: If using store-bought pie crusts, unroll them on a lightly floured surface. If using homemade dough, roll it out to about 1/8-inch thickness.
2. Cut into Rounds: Using a round cookie cutter or the rim of a glass, cut the dough into circles, each about 4-5 inches in diameter.