ground beef enchiladas


If you’re looking for a hearty, flavorful meal that brings everyone to the table, Ground Beef Enchiladas are a perfect choice. This classic Mexican dish combines seasoned ground beef, melted cheese, and rich enchilada sauce, all wrapped in warm tortillas. Whether you’re cooking for a family dinner or a casual get-together, this recipe is sure to impress. Let’s explore the steps to make these delicious enchiladas, along with some tips to make your meal a success.

Table of Contents

1History of Enchiladas
2Why You Must Make This Recipe
3Benefits of This Recipe
6Tips for Perfect Enchiladas

History of Enchiladas

Enchiladas have a rich history dating back to the Aztecs, who used tortillas to wrap around various fillings. The term “enchilada” is derived from the Spanish word “enchilar,” which means to season with chili. Over centuries, enchiladas have evolved, incorporating ingredients and techniques from Spanish cuisine, resulting in the beloved dish we know today. Ground beef enchiladas are a popular variation, offering a savory and satisfying meal.

Why You Must Make This Recipe

Family-Friendly and Flavorful


These Ground Beef Enchiladas are a hit with both kids and adults. The combination of seasoned beef, cheese, and sauce creates a dish that’s both comforting and exciting. It’s a great way to introduce new flavors to picky eaters while satisfying the cravings of more adventurous palates.

Easy to Prepare

With simple ingredients and straightforward steps, this recipe is accessible to cooks of all skill levels. It’s perfect for weeknight dinners when you need something quick and delicious.

Versatile and Customizable

Feel free to add your favorite ingredients or make substitutions based on dietary preferences. This recipe can easily be adapted to include vegetables, different types of cheese, or even alternative proteins like chicken or beans.

Benefits of This Recipe

Nutritional Value

  • Protein-Packed: Ground beef is an excellent source of protein, which is essential for muscle growth and repair.
  • Rich in Iron: Beef provides a good amount of iron, necessary for oxygen transport in the body.
  • Calcium and Vitamins: The cheese and vegetables contribute calcium and various vitamins, supporting bone health and overall wellness.

Comfort Food with a Kick

The enchiladas offer the warmth and comfort of a traditional home-cooked meal, with the added excitement of spices and bold flavors. It’s a great way to bring a touch of Mexican cuisine into your home.



To make these delicious enchiladas, gather the following ingredients:

  • 1 pound of ground beef
  • 1 small onion (chopped)
  • 2 cloves of garlic (minced)
  • 1 packet of taco seasoning
  • 1 cup of tomato sauce
  • 1 can of enchilada sauce (10 oz)
  • 8 flour tortillas (8-inch size)
  • 2 cups of shredded cheddar cheese
  • 1 cup of shredded Monterey Jack cheese
  • 1/2 cup of sour cream
  • 1 can of black beans (15 oz, drained and rinsed)
  • 1/2 cup of corn kernels (optional)
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Fresh cilantro (chopped, for garnish)


1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil.

2. Cook the Ground Beef

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until they become fragrant and the onion is translucent, about 3-4 minutes. Add the ground beef, breaking it apart with a spoon, and cook until browned. Drain any excess fat.

3. Season the Beef

Stir in the taco seasoning, tomato sauce, black beans, and corn kernels (if using). Cook for another 5 minutes, allowing the flavors to meld together. Remove from heat.

4. Assemble the Enchiladas


Spoon a generous amount of the beef mixture down the center of each tortilla. Sprinkle some shredded cheddar cheese over the filling, then roll up the tortillas tightly and place them seam-side down in the prepared baking dish.

5. Add Sauce and Cheese

Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well-covered. Sprinkle the remaining shredded cheddar and Monterey Jack cheese over the top.

6. Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

7. Serve

Remove the enchiladas from the oven and let them cool for a few minutes. Top with a dollop of sour cream and a sprinkle of fresh cilantro before serving. Enjoy with a side of rice, a salad, or guacamole.

Tips for Perfect Enchiladas

Choose Quality Ingredients

Using fresh, high-quality ingredients can make a significant difference in the flavor of your enchiladas. Opt for organic ground beef and fresh vegetables whenever possible.

Customize to Your Taste

Feel free to adjust the spice level by adding more or less taco seasoning, or by incorporating diced jalapeños into the beef mixture. You can also experiment with different types of cheese or sauces.

Make It Ahead

These enchiladas can be assembled ahead of time and stored in the refrigerator until you’re ready to bake them. This makes them a convenient option for meal prepping or entertaining.


Ground Beef Enchiladas are a delicious and versatile dish that’s perfect for any occasion. With their rich flavors and comforting textures, they are sure to become a favorite in your household. Easy to prepare and customizable to your tastes, this recipe is a must-try for anyone who loves hearty, home-cooked meals.


1. Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas can be used for a more traditional enchilada. Be sure to warm them up first to prevent cracking.

2. How can I make this recipe spicier?

To add more heat, include diced jalapeños or a pinch of cayenne pepper in the beef mixture. You can also use a spicier enchilada sauce.

3. Can I freeze leftover enchiladas?

Absolutely! Allow the enchiladas to cool completely, then place them in an airtight container and freeze for up to 3 months. Reheat in the oven until warmed through.

4. What can I serve with these enchiladas?

Ground Beef Enchiladas pair well with Mexican rice, a simple salad, guacamole, or refried beans.

5. How can I make this dish vegetarian?

You can substitute the ground beef with a mixture of black beans, corn, and sautéed vegetables like bell peppers and mushrooms. Use the same seasonings and follow the same steps.


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Back to top button