Homemade Garlic Spread for Breads

2. Benefits of Homemade Garlic Spread

• Flavor Explosion: Garlic adds a savory depth of flavor that elevates any dish.
• Health Boost: Garlic is known for its various health benefits, including immune-boosting properties and heart health support.
• Customizable: You can tailor the ingredients to suit your taste preferences, adding herbs, spices, or even cheese for a unique twist.

3. Ingredients for Homemade Garlic Spread

To make your own homemade garlic spread, you’ll need:

• Fresh Garlic Cloves: The star ingredient, providing that unmistakable garlic flavor.
• Butter: Opt for unsalted butter for better control over the saltiness of your spread.
• Salt and Pepper: For seasoning.
• Optional Additions: Herbs like parsley or thyme, grated Parmesan cheese, or a splash of lemon juice for brightness.

4. How to Make Homemade Garlic Spread

1. Prepare the Garlic: Peel and finely mince fresh garlic cloves.
2. Soften the Butter: Allow the butter to come to room temperature for easy mixing.
3. Combine Ingredients: In a bowl, mix together the minced garlic, softened butter, salt, pepper, and any additional ingredients.
4. Blend Well: Use a fork or spatula to thoroughly combine all the ingredients until smooth.
5. Taste and Adjust: Taste the spread and adjust seasoning if necessary.
6. Chill (Optional): For a firmer consistency, refrigerate the spread for 30 minutes before serving.