- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Potatoes: In a large pot of boiling water, cook the diced potatoes until they are fork-tender. Drain and set aside.
- Saute the Vegetables: In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened. Then, add the mixed vegetables and cook until they are tender. Season with salt and pepper to taste.
- Assemble the Pie: Arrange the cooked potatoes evenly over the bottom of the prepared pie crust. Top with the sautéed vegetables and sprinkle grated cheese on top.
- Add the Milk: Pour milk over the filling mixture, allowing it to seep into the layers.
- Cover and Bake: Cover the pie with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Serve Hot: Remove the pie from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy the delicious flavors!
Tips for Success
- Choose Fresh Ingredients: Opt for fresh, seasonal vegetables to enhance the flavor of your potato pie.
- Experiment with Seasonings: Feel free to add herbs and spices like thyme, rosemary, or paprika to elevate the taste of your dish.
- Make Ahead: You can prepare the pie crust and filling in advance and assemble the pie just before baking for added convenience.
Conclusion
With its flaky crust, creamy potato filling, and vibrant vegetable medley, potato pie with vegetables is a versatile and satisfying dish that’s perfect for any occasion. Whether you’re serving it as a main course or a side dish, this recipe is sure to become a family favorite. So gather your ingredients, roll up your sleeves, and get ready to create a culinary masterpiece that will delight your taste buds and warm your heart. Happy cooking!
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