- Sauté Onion and Garlic
- Add Tomatoes and Red Wine
- Simmer until thickened
Combining Everything
Advertisement
Toss cooked sausages and pasta with the sauce until evenly coated.
Serving Suggestions
Garnish with Parmesan cheese and fresh herbs. Serve with wine and crusty bread.
Tips and Tricks
- Use Quality Ingredients
- Don’t Overcook the Pasta
- Adjust Seasoning to Taste
Conclusion
Advertisement
