Lemon Cream Dessert Recipe

Ingredients:

• 50 milliliters of lemon juice
• 2 containers of milk cream (about 400 grams each)
• 2 containers of condensed milk (about 395 grams each)
• 1 package of cookie dough (approximately 200 grams)
• 1 tablespoon of lemon zest
• Some crushed macarons for garnish
• Milk for soaking the cookies (about 1 cup)
• Sliced lemon for garnish
• Toasted biscuits for garnish

Preparation:

1. Blend the Cream and Condensed Milk:
   • In a blender, beat the condensed milk and milk cream for about one minute until smooth and well combined.
2. Add Lemon Juice:
   • Gradually add the lemon juice to the mixture while continuing to blend. Beat for an additional 3 minutes until the mixture thickens slightly.
3. Prepare the Cookie Layers:
   • Pour the mixture into a bowl and set aside.
   • Pour milk into a shallow dish. Dip each cookie in the milk briefly to soften it.
4. Assemble the Layers:
   • In a glass or ceramic dish, spread a layer of the lemon cream mixture.
   • Place a layer of milk-soaked cookies on top of the cream layer.
   • Repeat the layers, alternating between the lemon cream and cookies, finishing with a final layer of lemon cream on top.
5. Garnish:
   • Sprinkle the lemon zest over the top layer of cream.
   • Garnish with sliced lemon and toasted biscuits.
   • Add some crushed macarons on top for an extra touch of elegance.
6. Chill:
   • Let the assembled dessert cool in the refrigerator for at least one to two hours to set.
7. Serve:
   • Once chilled and set, take the dessert out of the refrigerator and serve.

Enjoy this delightful, creamy lemon dessert!