Lemon Cream Dessert Recipe


  • 50 milliliters of lemon juice
  • 2 containers of milk cream (about 400 grams each)
  • 2 containers of condensed milk (about 395 grams each)
  • 1 package of cookie dough (approximately 200 grams)
  • 1 tablespoon of lemon zest
  • Some crushed macarons for garnish
  • Milk for soaking the cookies (about 1 cup)
  • Sliced lemon for garnish
  • Toasted biscuits for garnish


  1. Blend the Cream and Condensed Milk:
    • In a blender, beat the condensed milk and milk cream for about one minute until smooth and well combined.
  2. Add Lemon Juice:
    • Gradually add the lemon juice to the mixture while continuing to blend. Beat for an additional 3 minutes until the mixture thickens slightly.
  3. Prepare the Cookie Layers:
    • Pour the mixture into a bowl and set aside.
    • Pour milk into a shallow dish. Dip each cookie in the milk briefly to soften it.
  4. Assemble the Layers:
    • In a glass or ceramic dish, spread a layer of the lemon cream mixture.
    • Place a layer of milk-soaked cookies on top of the cream layer.
    • Repeat the layers, alternating between the lemon cream and cookies, finishing with a final layer of lemon cream on top.
  5. Garnish:
    • Sprinkle the lemon zest over the top layer of cream.
    • Garnish with sliced lemon and toasted biscuits.
    • Add some crushed macarons on top for an extra touch of elegance.
  6. Chill:
    • Let the assembled dessert cool in the refrigerator for at least one to two hours to set.
  7. Serve:
    • Once chilled and set, take the dessert out of the refrigerator and serve.

Enjoy this delightful, creamy lemon dessert!


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