MAID-RITE SLIDERS

Assembling Your Sliders

1. Prepare the Buns: Toast the slider buns lightly to add a hint of crispiness.
2. Layer the Meat: Pile the warm meat mixture onto the bottom half of each bun.
3. Optional Toppings: Add toppings like pickles, mustard, or cheese for extra flavor.
4. Top It Off: Place the top half of the bun over the filling to complete your slider.

Serving Suggestions

Serve your MAID-RITE SLIDERS alongside your favorite sides like coleslaw, potato chips, or a crisp salad for a complete meal. These sliders are perfect for gatherings, parties, or even a simple weeknight dinner.

Tips for Perfect Sliders

• Choose Quality Beef: Opt for high-quality lean ground beef for the best flavor and texture.
• Don’t Overcook: Avoid overcooking the meat to keep it juicy and tender.
• Experiment with Seasonings: Feel free to customize the seasoning blend to suit your taste preferences.
• Keep it Simple: Stick to classic toppings to let the flavor of the meat shine through.
• Double the Batch: These sliders are so delicious that you’ll want to make extra for leftovers or to share with friends.