Step 1: Prepare the Steak
- Season the thinly sliced steak with salt and pepper.
- Heat a skillet over medium-high heat and cook the steak until browned and cooked to your desired level of doneness.
- Remove the steak from the skillet and set aside.
Step 2: Cook the Fries
- Preheat the oven to 425°F (220°C).
- Wash and peel the russet potatoes, then cut them into thin strips to resemble fries.
- Place the fries on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the fries are crispy and golden brown.
Step 3: Assemble the Philly Steak Cheese Fries
- While the fries are baking, thinly slice the onion and bell peppers.
- In the same skillet used to cook the steak, sauté the onion and bell peppers until they are soft and caramelized.
- Once the fries are done, remove them from the oven and transfer them to a serving platter.
- Top the fries with the cooked steak, sautéed onions and peppers, and slices of provolone cheese.
- Return the platter to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately, garnished with optional toppings if desired.
Tips for Perfect Philly Steak Cheese Fries
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