Cleaning the Mushrooms
Before starting the preparation, thoroughly clean the mushrooms to remove any dirt or debris. Gently wipe the mushrooms with a damp paper towel or rinse them briefly under running water. Remove the stems and carefully hollow out the mushroom caps to create space for the filling.
Preparing the Filling
In a mixing bowl, combine the lump crab meat, softened cream cheese, minced garlic, grated Parmesan cheese, bread crumbs, chopped fresh herbs, and any optional ingredients you desire. Season the filling with salt and pepper to taste, and mix until all the ingredients are well combined.
Stuffing the Mushrooms
Using a spoon, generously fill each mushroom cap with the crab and cheese mixture, ensuring that they are evenly stuffed. Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased with olive oil.
4. Cooking
Baking
Preheat the oven to 375°F (190°C). Once preheated, place the stuffed mushrooms in the oven and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly. Remove from the oven and let cool slightly before serving.
