2. Ingredients
Key Ingredients:
- Graham Crackers: 10 sheets
- Butter: 1/2 cup (melted)
- Chocolate Ice Cream: 1 quart
- Marshmallows: 1 cup (miniature)
- Chocolate Chips: 1/2 cup (semisweet)
3. Equipment
Necessary Tools:
- Mixing Bowl
- Spatula
- Baking Pan
- Parchment Paper
- Ice Cream Scoop
4. Making the Graham Cracker Crust
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Creating the perfect graham cracker crust is the foundation of these indulgent ice cream sandwiches. Simply crush graham crackers into fine crumbs, mix with melted butter, and press into a baking pan lined with parchment paper. Bake until golden brown and let cool completely before assembling.
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