Looking for a hearty and satisfying meal that’s sure to please the whole family? Look no further than Classic Spaghetti and Meatballs! This timeless Italian dish features tender meatballs simmered in a rich tomato sauce, served over a bed of perfectly cooked spaghetti noodles. Whether you’re cooking for a cozy weeknight dinner or hosting a special gathering, this recipe is guaranteed to be a hit. Let’s dive into how to make this comforting classic.
Table of Contents
| Sr# | Headings |
|---|---|
| 1 | Introduction |
| 2 | Ingredients |
| 3 | Directions |
| 4 | Tips for Success |
| 5 | Serving Suggestions |
| 6 | Health Considerations |
| 7 | Variations and Customization |
| 8 | Conclusion |
| 9 | Frequently Asked Questions |
Introduction
Spaghetti and Meatballs is a beloved Italian-American dish that has been enjoyed for generations. With its combination of savory meatballs, tangy tomato sauce, and tender pasta, it’s the ultimate comfort food. Whether you’re cooking for a crowd or just craving a taste of home, this recipe is sure to satisfy.
Ingredients
To make Classic Spaghetti and Meatballs, you’ll need the following ingredients:
For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
For the Sauce:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (14-ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For Serving:
- 1 pound spaghetti
- Grated Parmesan cheese, for topping
- Chopped fresh parsley, for garnish
