Spaghetti and Meatballs

Looking for a hearty and satisfying meal that’s sure to please the whole family? Look no further than Classic Spaghetti and Meatballs! This timeless Italian dish features tender meatballs simmered in a rich tomato sauce, served over a bed of perfectly cooked spaghetti noodles. Whether you’re cooking for a cozy weeknight dinner or hosting a special gathering, this recipe is guaranteed to be a hit. Let’s dive into how to make this comforting classic.

Table of Contents

Sr#	Headings
1	Introduction
2	Ingredients
3	Directions
4	Tips for Success
5	Serving Suggestions
6	Health Considerations
7	Variations and Customization
8	Conclusion
9	Frequently Asked Questions

Introduction

Spaghetti and Meatballs is a beloved Italian-American dish that has been enjoyed for generations. With its combination of savory meatballs, tangy tomato sauce, and tender pasta, it’s the ultimate comfort food. Whether you’re cooking for a crowd or just craving a taste of home, this recipe is sure to satisfy.

Ingredients

To make Classic Spaghetti and Meatballs, you’ll need the following ingredients:

For the Meatballs:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)

For the Sauce:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (14-ounce) can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

For Serving:

• 1 pound spaghetti
• Grated Parmesan cheese, for topping
• Chopped fresh parsley, for garnish