Spaghetti with Cheese Casserole

  • Spaghetti noodles
  • Cheese (cheddar or mozzarella work great)
  • Milk
  • Butter
  • All-purpose flour
  • Salt
  • Pepper
  • Optional: breadcrumbs for topping

Preparing the Spaghetti

  1. Boil the Water: Fill a large pot with water and bring it to a boil.
  2. Add Salt and Spaghetti: Once the water is boiling, add a pinch of salt and the spaghetti noodles. Cook until al dente, then drain and set aside.

Making the Cheese Sauce

  1. Melt the Butter: In a saucepan, melt butter over medium heat.
  2. Add Flour: Gradually whisk in flour until smooth, creating a roux.
  3. Pour in Milk: Slowly pour in milk while whisking continuously until the mixture thickens.
  4. Add Cheese and Seasoning: Stir in shredded cheese until melted, then season with salt and pepper to taste.

Assembling the Casserole

  1. Combine Spaghetti and Cheese Sauce: In a large mixing bowl, combine the cooked spaghetti noodles with the cheese sauce until evenly coated.
  2. Transfer to Baking Dish: Pour the spaghetti mixture into a greased baking dish, spreading it out evenly.
  3. Optional Topping: Sprinkle breadcrumbs over the top for an added crunch.

Baking to Perfection

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

Serving Suggestions

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