Spaghetti with Shrimps

To create the perfect spaghetti with shrimps, you’ll need:

• Spaghetti: 200 grams
• Shrimps: 250 grams, peeled and deveined
• Garlic: 3 cloves, minced
• Olive Oil: 2 tablespoons
• Cherry Tomatoes: 1 cup, halved
• Fresh Parsley: ¼ cup, chopped
• Salt and Pepper: To taste
• Red Chili Flakes: Optional, for a spicy kick
• Lemon: 1, juiced

Preparation

Before you start cooking, it’s essential to prepare all your ingredients.

• Boil Water: Fill a large pot with water, add a pinch of salt, and bring it to a rolling boil.
• Prep Shrimps: Ensure the shrimps are cleaned, deveined, and pat them dry with paper towels.
• Mince Garlic: Finely chop the garlic cloves.
• Halve Tomatoes: Cut the cherry tomatoes in half.
• Chop Parsley: Roughly chop the fresh parsley.

Cooking the Shrimps

Cooking the shrimps to perfection is key to the success of this dish.

• Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
• Add Garlic: Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.
• Cook Shrimps: Add the shrimps to the skillet and season with salt, pepper, and optional red chili flakes. Cook for 2-3 minutes on each side until they turn pink and opaque.
• Add Tomatoes: Toss in the halved cherry tomatoes and cook for an additional minute until they start to soften.
• Finish with Lemon Juice: Squeeze the lemon juice over the shrimps and tomatoes, then remove from heat.