Unstuffed Cabbage Rolls

I. Introduction

A. What are Unstuffed Cabbage Rolls?

Unstuffed Cabbage Rolls are a deconstructed version of the classic cabbage roll dish. Instead of wrapping ground beef and rice in cabbage leaves, all the ingredients are cooked together in a skillet or pot, making it a simpler and quicker alternative with the same delicious flavors.

B. Brief history and origin

Cabbage rolls have been a part of Eastern European cuisine for centuries, with variations found in countries like Poland, Russia, and Ukraine. The concept of “unstuffed” cabbage rolls likely originated as a way to enjoy the flavors of the traditional dish without the hassle of rolling individual cabbage leaves.

II. Ingredients

To make Unstuffed Cabbage Rolls, you will need:

• Ground beef
• Cabbage
• Onion
• Garlic
• Rice
• Crushed tomatoes
• Tomato sauce
• Beef broth
• Paprika
• Salt and pepper

III. Preparation