Unstuffed Cabbage Rolls

I. Introduction

A. What are Unstuffed Cabbage Rolls?


Unstuffed Cabbage Rolls are a deconstructed version of the classic cabbage roll dish. Instead of wrapping ground beef and rice in cabbage leaves, all the ingredients are cooked together in a skillet or pot, making it a simpler and quicker alternative with the same delicious flavors.

B. Brief history and origin

Cabbage rolls have been a part of Eastern European cuisine for centuries, with variations found in countries like Poland, Russia, and Ukraine. The concept of “unstuffed” cabbage rolls likely originated as a way to enjoy the flavors of the traditional dish without the hassle of rolling individual cabbage leaves.

II. Ingredients

To make Unstuffed Cabbage Rolls, you will need:

  • Ground beef
  • Cabbage
  • Onion
  • Garlic
  • Rice
  • Crushed tomatoes
  • Tomato sauce
  • Beef broth
  • Paprika
  • Salt and pepper

III. Preparation


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