Milk Brioche Rolls

I. Introduction

A. What are Milk Brioche Rolls?

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Milk Brioche Rolls are soft, buttery, and slightly sweet bread rolls made with a rich dough that includes milk, eggs, and butter. These rolls are perfect for breakfast, brunch, or as a delightful accompaniment to any meal.

B. Brief history and origin

Brioche is a classic French bread that originated in the region of Normandy. It’s known for its high egg and butter content, which gives it a tender crumb and rich flavor. Milk Brioche Rolls are a variation of this classic bread, incorporating milk for added moisture and a softer texture.

II. Ingredients

To make Milk Brioche Rolls, you will need:

  • All-purpose flour
  • Active dry yeast
  • Milk
  • Sugar
  • Salt
  • Eggs
  • Unsalted butter
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